Chicken Broth

Name: Chicken Broth
Ingredients: 4 lb. cut-up fowl; 6 c. cold water; 1 sliced carrot; 2 stalks celery; 1 slice onion; 1/2 bay leaf; 1/4 tsp. pepper; salt to taste

8 ingredients

13 steps

Ingredients

4 lb. cut-up fowl
6 c. cold water
1 sliced carrot
2 stalks celery
1 slice onion
1/2 bay leaf
1/4 tsp. pepper
salt to taste

Directions

1

Clean
2

and
3

wipe chicken.
4

Put all, except breast, into kettle.
5

Add water, vegetables and seasonings.
6

Heat gradually to boiling.
7

Add
8

breast
9

and cook slowly until tender.
10

Cool. Remove fat.
11

Bring
12

to boiling point and strain.
13

Season. Use the cooked chicken in salad.

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