Lemon Sponge Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • juice of 1 lemon or 2 Tbsp. bottled juice
  • 1 tsp. lemon extract
  • 1 (9-inch) pie crust

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add sugar, flour, margarine, lemon juice and lemon extract. Mix well.
  3. 3
    Beat egg whites separately until stiff, fold into other ingredients.
  4. 4
    Pour into a baked pie shell and bake at 400° for 10 to 12 minutes.

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