Chicken Burrito

4 ingredients
7 steps

Ingredients

  • 1 large or medium jar salsa sauce
  • 1 can enchilada sauce (hot or mild)
  • 1 chicken or chicken parts
  • salt

Directions

  1. 1
    Boil chicken 1 hour.
  2. 2
    Add salt to your taste.
  3. 3
    Cool for 25 minutes.
  4. 4
    Take chicken off bones.
  5. 5
    Cut chicken with food chopper. Place in large skillet.
  6. 6
    Add salsa sauce and enchilada sauce. Simmer over low heat for 25 minutes.
  7. 7
    Serve over brown rice.

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