Chicken Pot Pie
8 ingredients
4 steps
Ingredients
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can Veg-All
- 3 Tbsp. finely chopped onion
- 1/4 tsp. garlic, crushed
- 1 deep dish 9-inch pie crust
- 1 regular 9-inch pie crust
- 1/2 soup can milk
Directions
-
1Cook chicken and cut up in small chunks.
-
2Saute onion. Combine Veg-All, onions, garlic, soup and milk.
-
3Add chicken and pour into deep dish pie crust.
-
4Cover with regular pie crust. Bake at 350° for about 1 hour or until golden brown.
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