Ratatouille

Name: Ratatouille
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 3 Tbsp. parsley; 1/2 small can tomato paste; 4 medium tomatoes, chopped; 1 medium eggplant, cut in 1/4-inch slices; 2 small zucchini, cut in 1/4 inch slices; 1 large green pepper, cut into strips; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. thyme; 3 tsp. sugar

14 ingredients

5 steps

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped onion
1 tsp. minced garlic
3 Tbsp. parsley
1/2 small can tomato paste
4 medium tomatoes, chopped
1 medium eggplant, cut in 1/4-inch slices
2 small zucchini, cut in 1/4 inch slices
1 large green pepper, cut into strips
1/4 tsp. pepper
1 tsp. salt
1 tsp. basil
1/2 tsp. thyme
3 tsp. sugar

Directions

1

In large pot, heat oil over moderate heat.
2

Add onion and garlic and cook until onion is light brown.
3

Add remaining ingredients.
4

Cover and cook over low heat for 45 minutes, stirring occasionally until vegetables are tender and some liquid remains.
5

Top with 1/2 cup of grated Parmesan cheese.