Chicken Burritos

13 ingredients
8 steps

Ingredients

  • 2 teaspoons flour
  • 1/2 teaspoon mild paprika
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 200g skinless chicken breast fillet, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09
  • olive oil spray
  • 1/4 cup salt reduced chicken stock
  • 1/2 red capsicum, cut into thin strips
  • 1/2 yellow capsicum, cut into thin strips
  • 2 15cm tortillas
  • butter lettuce leaves
  • 2 KRAFT LIVEACTIVE Cheese Slices, halved diagonally
  • 1/4 cup 97% fat free tomato salsa King Sooper's 1 lb For $0.99 thru 02/09

Directions

  1. 1
    Combine the flour, paprika and herbs.
  2. 2
    Add the chicken and toss to coat.
  3. 3
    Spray a non stick frypan with oil and cook chicken strips until golden.
  4. 4
    Add stock and capsicum to the pan and simmer for 3-4 minutes, until thickened.
  5. 5
    Heat tortillas to pack directions.
  6. 6
    Place lettuce and cheese slices down the centre of each, top with chicken mixture and salsa.
  7. 7
    Fold up from the bottom, then roll to enclose the filling.
  8. 8
    Serve immediately.

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