Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 6 medium chicken breasts, skinned; 1/4 to 1/2 c. olive oil; 1/2 c. chopped onion; 1/2 c. sliced mushrooms; 1/4 c. green pepper, chopped; 1 clove garlic, minced; 1 (8 oz.) tomato sauce; 1 can tomato paste; 1/2 c. hot water; 1/4 c. cooking sherry; 1/4 to 1/2 tsp. allspice; 1 basil leaf, crushed; 1/2 tsp. salt to taste; dash of coarse pepper

14 ingredients

8 steps

Ingredients

6 medium chicken breasts, skinned
1/4 to 1/2 c. olive oil
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/4 c. green pepper, chopped
1 clove garlic, minced
1 (8 oz.) tomato sauce
1 can tomato paste
1/2 c. hot water
1/4 c. cooking sherry
1/4 to 1/2 tsp. allspice
1 basil leaf, crushed
1/2 tsp. salt to taste
dash of coarse pepper

Directions

1

In large skillet, lightly brown chicken in olive oil.
2

Remove chicken.
3

Saute onion, mushrooms, green pepper and garlic in oil until onion is clear.
4

Drain any remaining oil from skillet.
5

Add remaining ingredients to skillet (sherry is optional) and stir thoroughly.
6

Add chicken to sauce.
7

Simmer slowly with lid for about 1 hour.
8

Remove lid and simmer, uncovered, to thicken. Serve over rice or spaghetti.