Chicken Cacciatore

11 ingredients
10 steps

Ingredients

  • 8 chicken breasts
  • 4 chicken legs
  • 1/2 c. cooking oil
  • 3 medium onions, sliced
  • 28 oz. can crushed tomatoes
  • 15 oz. can tomato sauce
  • 2 cloves garlic, minced
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. celery seed
  • 3 tsp. oregano

Directions

  1. 1
    Brown the chicken in hot oil.
  2. 2
    As the chicken browns, remove it to a large saucepan.
  3. 3
    Place the onions and garlic in oil and cook until golden.
  4. 4
    Remove and add to chicken.
  5. 5
    Drain the oil. Use the same skillet to mix the other ingredients.
  6. 6
    Pour over the chicken.
  7. 7
    Cover and simmer for 15 minutes.
  8. 8
    Uncover and cook for another 30 minutes.
  9. 9
    Turn occasionally.
  10. 10
    Cool and refrigerate.

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