Chicken Cacciatore

14 ingredients
9 steps

Ingredients

  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. pepper
  • 3 lb. chicken, cut up
  • 1/3 c. butter
  • 1/2 c. minced onions
  • 1/2 c. green pepper
  • 1/2 lb. mushrooms, cut up
  • 1 can tomatoes, mashed
  • 1 (6 oz.) can tomato paste
  • 1 glove garlic, minced
  • 1/8 tsp. oregano
  • 3/4 c. sherry wine

Directions

  1. 1
    Mix flour, salt, paprika and pepper in a bag.
  2. 2
    Shake 3 or 4 pieces of chicken in bag to coat.
  3. 3
    Melt butter in large skillet; add chicken to brown.
  4. 4
    Add onions, pepper and mushrooms; cook 5 minutes longer.
  5. 5
    Add tomatoes, tomato paste, garlic, red pepper and oregano.
  6. 6
    Cook, covered, until tender, about 30 minutes.
  7. 7
    Add sherry wine; mix well and bring to boiling point.
  8. 8
    Serve with spaghetti.
  9. 9
    Yields 4 servings.

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