Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 6 to 8 split chicken breasts; 1 large red pepper; 1 large green pepper; 3 onions; 8 cloves garlic; 1 small zucchini; 10 mushrooms; 2 (29 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 c. red rose wine (optional); 2 tsp. parsley, chopped; 1 tsp. oregano; 1 tsp. basil; 3 tsp. olive oil; 1/2 tsp. red pepper; 2 tsp. sugar

16 ingredients

10 steps

Ingredients

6 to 8 split chicken breasts
1 large red pepper
1 large green pepper
3 onions
8 cloves garlic
1 small zucchini
10 mushrooms
2 (29 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. red rose wine (optional)
2 tsp. parsley, chopped
1 tsp. oregano
1 tsp. basil
3 tsp. olive oil
1/2 tsp. red pepper
2 tsp. sugar

Directions

1

Bake skinned chicken at 350° for 1 hour; cool.
2

Debone and break into pieces.
3

While chicken is cooking, chop veggies.
4

In large pot, saute peppers, onions, garlic and zucchini for several minutes in olive oil.
5

Add mushrooms during last minute.
6

Add sauce, paste, wine, sugar, chicken and spices.
7

Simmer on low heat for 1 hour.
8

Boil pasta of your choice; drain well.
9

Melt in 1/4 stick of butter.
10

Top with sauce and grated cheese.