Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 6 Tbsp. olive or salad oil; 1 c. coarsely chopped onions; 4 garlic cloves, minced; 1 (8 oz.) can tomato sauce; 1 Tbsp. salt; 1/2 tsp. allspice; 2 (2 1/2 to 3 lb.) fryers, cut up; 1 medium green pepper, chopped; 2 (29 oz.) cans tomatoes; 1/2 c. Chianti (optional); 1/2 tsp. pepper; 1/2 tsp. thyme leaves; 2 bay leaves

13 ingredients

2 steps

Ingredients

6 Tbsp. olive or salad oil
1 c. coarsely chopped onions
4 garlic cloves, minced
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1/2 tsp. allspice
2 (2 1/2 to 3 lb.) fryers, cut up
1 medium green pepper, chopped
2 (29 oz.) cans tomatoes
1/2 c. Chianti (optional)
1/2 tsp. pepper
1/2 tsp. thyme leaves
2 bay leaves

Directions

1

About 1 1/2 hours before serving:
2

In 12-inch skillet or Dutch oven over medium-high heat in hot olive oil, cook chicken a few pieces at a time until browned on all sides; set aside chicken.