Chicken Cacciatore
10 ingredients
6 steps
Ingredients
- 3 lbs. chicken pieces
- 2 onions, minced
- 2 Tbsp. oil
- 2 Tbsp. flour
- salt and pepper
- 2 cups canned tomatoes
- 2 small green peppers
- 6 Tbsp. dry white wine
- 2 bay leaves
- 2 tsp. parsley
Directions
-
1Saute onion in oil until soft. Do not brown.
-
2Dust chicken with flour and fry in oil until brown.
-
3Season with salt and pepper to taste.
-
4Add onions, tomatoes, wine, bay leaves and parsley.
-
5Cover tightly and simmer until chicken is fork tender. About 1 hr.
-
6If necessary, baste occasionally with a little wine or chicken broth to prevent sticking.
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