Chicken Cacciatore

10 ingredients
6 steps

Ingredients

  • 3 lbs. chicken pieces
  • 2 onions, minced
  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • salt and pepper
  • 2 cups canned tomatoes
  • 2 small green peppers
  • 6 Tbsp. dry white wine
  • 2 bay leaves
  • 2 tsp. parsley

Directions

  1. 1
    Saute onion in oil until soft. Do not brown.
  2. 2
    Dust chicken with flour and fry in oil until brown.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add onions, tomatoes, wine, bay leaves and parsley.
  5. 5
    Cover tightly and simmer until chicken is fork tender. About 1 hr.
  6. 6
    If necessary, baste occasionally with a little wine or chicken broth to prevent sticking.

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