Chicken Cacciatore

Directions

1. 1
   Season chicken with salt and pepper to taste.
2. 2
   Heat a tablespoon of oil in a large, heavy saucepan or Dutch oven over medium-high heat.
3. 3
   Brown the chicken, approximately 3 minutes per side.
4. 4
   Transfer to a plate.
5. 5
   Reduce heat to medium.
6. 6
   Add mushrooms and 2 tablespoons of broth.
7. 7
   Cook for 4 minutes, stirring often to prevent scorching.
8. 8
   Transfer to the plate with the chicken.
9. 9
   Heat the remaining teaspoon of oil in the pan.
10. 10
    Add the onion, celery and bell pepper.
11. 11
    Cook, stirring, until softened, about 4 minutes.
12. 12
    Add garlic, tomatoes and oregano.
13. 13
    Reduce heat to medium-low.
14. 14
    Cook for 10 minutes, stirring frequently.
15. 15
    Return chicken and accumulated juices, mushrooms, and remaining 6 tablespoons of broth to the pan, nestling the chicken under the vegetables.
16. 16
    Bring to a simmer.
17. 17
    Lower heat until just simmering.
18. 18
    Cover and cook for about 6 minutes, until the chicken is cooked through.
19. 19
    Season with salt and pepper as needed.
20. 20
    Spoon juices over the chicken before serving.