Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 4 lb. chicken, cooked*
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1 soup can milk
  • 1 medium pkg. Stove Top stuffing mix
  • 1 cube butter
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Boil a fryer.
  2. 2
    Tear into bite size pieces.
  3. 3
    Place in a shallow baking dish.
  4. 4
    Combine soups and milk.
  5. 5
    Pour over chicken.
  6. 6
    Mix butter and broth; stir in stuffing.
  7. 7
    Spread over top of chicken. Bake 40 minutes at 350°.

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