Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. or 5 c. sliced carrots, cooked, drained and cooled
  • 1 can tomato soup
  • 1 c. sugar
  • 1 Tbsp. salt and pepper
  • 1 tsp. mustard
  • 1 bell pepper, sliced thinly
  • 1 medium onion, sliced thinly
  • 1/2 c. salad oil
  • 3/4 c. vinegar (white preferred)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine the tomato soup, sugar, salt, pepper, mustard, salt, oil, vinegar and Worcestershire sauce with vegetables.
  2. 2
    Marinate for 12 hours.

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