Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 chicken breasts; flour; 1/4 c. olive oil; 1 (No. 2) can tomatoes; 2 cloves garlic, minced; 1 1/4 tsp. salt; 1 tsp. Accent; 1/2 tsp. oregano, crumbled; 1/2 tsp. basil, crumbled; 1/4 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1/4 c. sherry; chopped fresh parsley

13 ingredients

9 steps

Ingredients

4 chicken breasts
flour
1/4 c. olive oil
1 (No. 2) can tomatoes
2 cloves garlic, minced
1 1/4 tsp. salt
1 tsp. Accent
1/2 tsp. oregano, crumbled
1/2 tsp. basil, crumbled
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1/4 c. sherry
chopped fresh parsley

Directions

1

Dredge chicken in flour; brown in olive oil until golden. Season and place chicken in 2 1/2-quart casserole.
2

Add tomatoes to skillet and stir to deglaze pan.
3

Add salt, garlic, Accent, oregano, basil and pepper.
4

Spread mushrooms over chicken.
5

Pour tomato mixture over chicken and mushrooms.
6

Cover and bake at 350° for 1 hour.
7

Pour sherry over top.
8

Garnish with parsley.
9

Serve with Fettucine Alfredo.