Dutch Apple Roll

Name: Dutch Apple Roll
Ingredients: 2 c. all-purpose flour; 1 tsp. salt; 2 tsp. baking powder; 3/4 c. shortening; 1/2 c. milk; 6 apples, peeled, cored and chopped; sugar; cinnamon; 2 c. sugar; 2 c. water; 1/4 tsp. cinnamon; 1/4 c. butter

12 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk
6 apples, peeled, cored and chopped
sugar
cinnamon
2 c. sugar
2 c. water
1/4 tsp. cinnamon
1/4 c. butter

Directions

1

Sift the flour, salt and baking powder.
2

Cut in the shortening; add milk.
3

Roll out on a floured board to 1/4-inch thickness.
4

Spread chopped apples over the dough.
5

Sprinkle with sugar and cinnamon.
6

Roll up as a jelly roll; cut in slices and arrange in 13 x 9-inch baking pan.
7

(Roll of dough may be wrapped in foil and frozen to be sliced and baked later.)