Chicken Cacciatore

6 ingredients
9 steps

Ingredients

  • 1/4 c. salad oil
  • 1 chicken (about 3 lb.), cut into pieces or 4 half breasts
  • 1 tsp. salt
  • 1 (16 to 18 oz.) jar Ortega green chili salsa
  • 1 (1.5 oz.) pkg. spaghetti sauce mix (Lawry's original style)
  • 1 (10 oz.) can Snap-E Tom

Directions

  1. 1
    Heat salad oil.
  2. 2
    Add chicken and brown lightly.
  3. 3
    Sprinkle salt over chicken.
  4. 4
    Combine salsa, spaghetti sauce mix and Snap-E Tom. Mix well.
  5. 5
    (Can add small amount of water, if needed.)
  6. 6
    Pour mixture over chicken.
  7. 7
    Cover and simmer until tender.
  8. 8
    Serve with spaghetti.
  9. 9
    Very good Mexican-Italian taste.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Rack of Lamb

1 ingredient

Mexican Bean Salad Recipe

5 ingredients

Orange Smoothie

6 ingredients

Uncle Bill's Blueberry/Spinach Salad

11 ingredients

Mimosas

4 ingredients

Steak Salad Sandwiches with Capers

9 ingredients

Portabella Pesto Mushroom Melts

7 ingredients

Cinnamon Rolls

12 ingredients

Mom's Spanish Rice

6 ingredients

Chocolate Seashells with White Coffee Ice Cream Pearls

12 ingredients

Easy Italian Broccoli for One

7 ingredients

Spinach-Mushroom Soup

9 ingredients