Chicken Caesar Salad

10 ingredients
1 steps

Ingredients

  • 3 ounces ready-to-eat roasted skinned, boned chicken breast, chopped
  • 2 cups torn romaine lettuce
  • 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon Dijon mustard
  • 6 fat-free Caesar-flavored croutons

Directions

  1. 1
    Combine first 3 ingredients in a bowl; toss gently. Combine vinegar and next 5 ingredients (vinegar through mustard); stir with a whisk. Add to lettuce mixture; toss well. Top with croutons.

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