Scalloped Potatoes

10 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. minced onion
  • 1/3 c. flour
  • 3 c. milk
  • 2 1/2 c. grated Cheddar cheese
  • 1 Tbsp. salt
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper (black)
  • 10 c. thinly sliced potatoes
  • 1/4 tsp. paprika

Directions

  1. 1
    In medium saucepan, melt margarine.
  2. 2
    Add onion and saute until soft.
  3. 3
    Stir in flour.
  4. 4
    Cook over low heat for 1 minute.
  5. 5
    Gradually add milk, stirring constantly.
  6. 6
    Cook over medium heat until slightly thickened and begins to boil.
  7. 7
    Add 1 cup cheese, salt, mustard and pepper.
  8. 8
    Remove from heat; stir until cheese is melted.

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