Cranberry Salad

5 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry jello
  • 2 cans whole berry cranberry sauce
  • 1 (20 oz.) can crushed pineapple
  • 1 c. celery
  • 1 c. pecans

Directions

  1. 1
    Dissolve gelatin in 1 cup boiling water.
  2. 2
    Add cranberry sauce and undrained pineapple; add celery and nuts.
  3. 3
    Mix well and chill until set.

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