Chicken Canton

Name: Chicken Canton
Ingredients: 3 tablespoons oil or butter; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup slivered almonds; 1/4 teaspoon salt; 1 cup cooked chicken chopped; 1 tablespoon cornstarch mixed with enough water to make a paste; 1 1/4 cups pineapple juice; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1 cup carrots cooked slivered; 3/4 cup pineapple chunks; 1 can chinese noodles

13 ingredients

7 steps

Ingredients

3 tablespoons oil or butter
1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup slivered almonds
1/4 teaspoon salt
1 cup cooked chicken chopped
1 tablespoon cornstarch mixed with enough water to make a paste
1 1/4 cups pineapple juice
1 tablespoon soy sauce
1 teaspoon lemon juice
1 cup carrots cooked slivered
3/4 cup pineapple chunks
1 can chinese noodles

Directions

1

Melt butter and add celery, onion and almonds.
2

Brown lightly and add salt and chicken.
3

Combine cornstarch with water and pineapple juice, soy sauce and lemon juice.
4

Mix until well blended.
5

Add to chicken mixture in skillet and cook, stirring constantly until thickened.
6

Stir in carrots and pineapple chunks, cover and simmer 15 minutes.
7

Serve over noodles.