Chicken Cardinal

10 ingredients
8 steps

Ingredients

  • 1/4 c. sun-dried tomatoes
  • 1/2 c. white wine
  • 3 Tbsp. olive oil
  • 4 (6 oz. each) boneless chicken breasts
  • flour seasoned with salt, thyme and basil
  • 1 c. heavy cream
  • 1 pinch each thyme, basil, oregano and dill
  • 1 tsp. salt
  • 1 Tbsp. chopped garlic
  • 8 to 12 large shrimp (16-20/lb. size)

Directions

  1. 1
    Soak tomatoes in wine overnight.
  2. 2
    Drain and reserve the wine. Chop tomatoes.
  3. 3
    Heat oil in large skillet.
  4. 4
    Dust chicken in seasoned flour.
  5. 5
    Lightly brown chicken on both sides in oil.
  6. 6
    Add all other ingredients to skillet, including reserved wine and bring to a boil.
  7. 7
    Reduce heat to a simmer and cook for 5 to 8 minutes or until chicken is tender.
  8. 8
    Serve over pasta.

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