Chicken Caruso

Name: Chicken Caruso
Ingredients: 1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes; 2 to 4 cloves garlic; pepper and salt to taste; 1 to 2 Tbsp. olive oil; 15 1/2 oz. jar spaghetti sauce; 1/3 c. dry white wine; 1 tsp. basil; Italian seasoning to taste; 2 c. sliced celery; 1 c. mushrooms, sliced or cubed

10 ingredients

10 steps

Ingredients

1 1/2 lb. chicken breasts, skinned, boned and cut in strips or cubes
2 to 4 cloves garlic
pepper and salt to taste
1 to 2 Tbsp. olive oil
15 1/2 oz. jar spaghetti sauce
1/3 c. dry white wine
1 tsp. basil
Italian seasoning to taste
2 c. sliced celery
1 c. mushrooms, sliced or cubed

Directions

1

Season chicken with garlic, salt and pepper.
2

Saute chicken in olive oil for approximately 2 minutes or until it loses uncooked look.
3

Stir in spaghetti sauce.
4

Rinse jar with wine and add to mixture.
5

Add herbs.
6

Simmer for 10 minutes.
7

Add celery and mushrooms; continue cooking until celery is tender-crisp (about 15 minutes).
8

Do not overcook.
9

Serve over rice or pasta.
10

Makes 6 servings.