Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken
  • 1 can cream of mushroom soup
  • stuffing mix
  • 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm

Directions

  1. 1
    Cook and cube chicken.
  2. 2
    Spread chicken in bottom of 8 x 8 x 2-inch dish.
  3. 3
    Mix soup with sour cream and pour over chicken. Prepare stuffing mix according to package and put on top of casserole.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for about 45 minutes. Uncover and let brown for 10 minutes.

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