Chicken Casserole

Name: Chicken Casserole
Ingredients: 5 boneless chicken breasts; 1 can cream of mushroom soup; 1 can sliced mushrooms; 1 (16 oz.) large sour cream; 1 stick margarine; 1 (8 oz.) Pepperidge Farm stuffing; 1 can chicken broth

7 ingredients

7 steps

Ingredients

5 boneless chicken breasts
1 can cream of mushroom soup
1 can sliced mushrooms
1 (16 oz.) large sour cream
1 stick margarine
1 (8 oz.) Pepperidge Farm stuffing
1 can chicken broth

Directions

1

Boil chicken 45 minutes.
2

Allow to cool; break into small pieces.
3

Mix together in large glass baking dish chicken, sour cream, mushrooms and mushroom soup.
4

In large bowl, mix stuffing, broth and melted butter.
5

Spread evenly over chicken.
6

Bake at 400° for 35 minutes.
7

Serve with cranberry sauce.