Chicken Creole

Name: Chicken Creole
Ingredients: 4 medium chicken breast halves, skinned, boned and cut into strips; 1 (14 oz.) can tomatoes, cut up; 1 c. chili sauce; 1 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh parsley; 1/2 tsp. crushed red pepper; 1/4 tsp. salt

11 ingredients

7 steps

Ingredients

4 medium chicken breast halves, skinned, boned and cut into strips
1 (14 oz.) can tomatoes, cut up
1 c. chili sauce
1 1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
2 cloves garlic, minced
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh parsley
1/2 tsp. crushed red pepper
1/4 tsp. salt

Directions

1

Spray deep skillet with nonstick spray coating.
2

Preheat pan over high heat.
3

Cook chicken in hot skillet, stirring, for 3 to 5 minutes or until no longer pink.
4

Reduce heat.
5

Add tomatoes and their juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper and salt.
6

Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
7

Serve over hot cooked rice.