Chicken Casserole

5 ingredients
3 steps

Ingredients

  • 1 lb. boneless breasts, cut into small strips
  • 1 can Ro-Tel tomatoes and green chiles
  • 1 can cream of chicken soup
  • 8 corn tortillas, cut into sixths
  • shredded Monterey Jack cheese

Directions

  1. 1
    Brown chicken. Add tomatoes and soup.
  2. 2
    Simmer 20 minutes. Layer tortillas, chicken and cheese.
  3. 3
    Bake in a 350° oven for 30 minutes.

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