Chicken Casserole

Directions

1. 1
   Stew
2. 2
   chicken. Do
3. 3
   not
4. 4
   salt. Pick
5. 5
   off bones and put aside. Save
6. 6
   broth.
7. 7
   Melt
8. 8
   margarine
9. 9
   and stir into dressing. In a greased
10. 10
    dish
11. 11
    (9
12. 12
    x
13. 13
    13-inch), put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom or celery soup (diluted with 1 can of broth).
14. 14
    Again, layer the crumbs, chicken and
15. 15
    can of cream of chicken soup (diluted with 1 can of broth). Top with crumbs and bake at 350° for 45 minutes to 1 hour (or until brown).
16. 16
    Use no salt at all.