Spinach 'N Stuffin

5 ingredients
6 steps

Ingredients

  • 2 c. herb bread stuffing crumbs
  • 1/2 c. (1 stick) margarine
  • 2 (10 oz. each) pkg. chopped spinach, thawed and well drained
  • 1 c. (8 oz.) sour cream
  • 1/2 envelope (3 Tbsp.) dry onion soup mix

Directions

  1. 1
    Melt stick margarine.
  2. 2
    Stir in bread stuffing crumbs.
  3. 3
    Spoon half of mixture in 1 1/2-quart shallow baking dish.
  4. 4
    Mix raw spinach with sour cream and soup mix.
  5. 5
    Spoon over bread stuffing, then top with remaining bread stuffing.
  6. 6
    Bake at 325° for 30 to 35 minutes.

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