Chicken Casserole

Directions

1. 1
   Boil chicken until it comes off bone.
2. 2
   Save broth.
3. 3
   Cut in small pieces.
4. 4
   Cook rice by recipe on box, except use chicken broth for the liquid.
5. 5
   Mix chicken, rice, soups and sour cream and pour in baking dish.
6. 6
   Put stuffing mix over the top of this.
7. 7
   Pour any broth left over dressing mix.
8. 8
   Makes one large casserole or two small.
9. 9
   Freezes well.
10. 10
    Bake at 350° for about 30 to 45 minutes.