Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 c. cooked, diced chicken; 1 can cream of chicken soup; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 small can water chestnuts, chopped; 1/2 c. mayonnaise; 4 c. cooked rice; butter or margarine; cracker crumbs

9 ingredients

6 steps

Ingredients

2 c. cooked, diced chicken
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. chopped celery
1 small can water chestnuts, chopped
1/2 c. mayonnaise
4 c. cooked rice
butter or margarine
cracker crumbs

Directions

1

Saute onion and celery in butter.
2

Cook rice according to package directions.
3

Add chicken, soup, water chestnuts and mayonnaise to onion and celery mixture.
4

Pour rice into buttered casserole dish.
5

Pour in chicken mixture and top with crushed crackers.
6

Dot with butter and bake at 400° until bubbly for about 30 minutes.