Luchi

Directions

1. 1
   Blend the flour and salt in a large bowl.
2. 2
   Gradually use enough water to make stiff pliable dough.
3. 3
   Cover dough with damp cloth and set aside for 30 minutes.
4. 4
   Knead dough again.
5. 5
   Roll dough into a long 1 inch diameter tube.
6. 6
   Pinch off end and roll into a small ball.
7. 7
   Dip corner of dough into melted ghee or oil.
8. 8
   Roll it out into 4 inches in diameter.
9. 9
   Heat plenty of oil.
10. 10
    Put luchi in and flicker oil on top so it will swell up like a ball.
11. 11
    In a few seconds, flip over and cook the other side until golden brown.