Chicken Casserole

6 ingredients
10 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing (blue pkg.)
  • 1 stick butter
  • 1 c. hot water
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 lb. chicken

Directions

  1. 1
    Spray dish with Pam.
  2. 2
    Cook chicken and cool.
  3. 3
    Melt butter in hot water and mix with dressing.
  4. 4
    Put 1/2 of this mixture in the bottom of a baking dish.
  5. 5
    Add chicken.
  6. 6
    Combine soups and 1 can of water.
  7. 7
    Pour over chicken.
  8. 8
    (Take a knife and stick in the mixture.)
  9. 9
    Add the other half of dressing.
  10. 10
    Bake 1 hour at 350°.

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