Chicken Casserole

Directions

1. 1
   Boil chicken breasts until done, saving broth.
2. 2
   Chop onion, celery, and bell pepper.
3. 3
   Melt margarine, saute onion, celery, and bell pepper.
4. 4
   When vegetables are cooked until almost done, stir in bread crumbs and stir until moist.
5. 5
   Mix the soups together. Spray 2 1/2
6. 6
   or 3 quart casserole dish.
7. 7
   Put half of bread crumbs and vegetables in bottom of dish.
8. 8
   Put soups and chicken on top of this.
9. 9
   Put rest of crumbs on top.
10. 10
    Pour broth over all of it. Bake at 350° for 45 minutes.