Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 1 pkg. dry onion soup mix
  • 1 can condensed cream of mushroom soup
  • 1 1/2 soup cans milk
  • salt and pepper to taste
  • 1 broiler fryer chicken (3 to 3 1/2 lb.), cut up

Directions

  1. 1
    About 3 hours before serving time, mix together the rice, soup and milk.
  2. 2
    Pour into baking dish.
  3. 3
    Place chicken pieces, skin side down, over the rice.
  4. 4
    Sprinkle lightly with salt and pepper.
  5. 5
    Bake in slow oven for 3 hours.
  6. 6
    Turn chicken pieces over after 1 1/2 hours of baking.

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