Banana Tapioca Pudding

6 ingredients
1 steps

Ingredients

  • 2-3/4 cups whole milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Directions

  1. 1
    In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

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