Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts, skinned and boned; 2 pkg. chicken flavored rice and sauce; 2 cans cream of chicken soup; 1 soup can water; 2 (10 oz.) pkg. frozen broccoli spears; 8 oz. Mozzarella cheese, grated; salt and pepper to taste

7 ingredients

9 steps

Ingredients

6 chicken breasts, skinned and boned
2 pkg. chicken flavored rice and sauce
2 cans cream of chicken soup
1 soup can water
2 (10 oz.) pkg. frozen broccoli spears
8 oz. Mozzarella cheese, grated
salt and pepper to taste

Directions

1

Flour and fry breasts in small amount of oil until brown; set aside.
2

Cook rice as directed on package.
3

Cook broccoli as directed on package.
4

Mix chicken soup with one soup can of water. Spoon rice into a 10 x 13-inch baking dish.
5

Lay fillet of breast on rice.
6

Add about 1/2 of soup on this layer, then put broccoli on breast fillets.
7

Add rest of soup and top with cheese.
8

Bake in a 350° oven for about 30 minutes.
9

Makes 6 servings.