Chicken Casserole
5 ingredients
4 steps
Ingredients
- 3 large whole chicken breasts, cooked in water with onion and celery and cut into chunks
- 1 can Campbell's cream of chicken soup
- 1 can Campbell's cream of celery soup
- 1 pt. sour cream
- 1 small pkg. Pepperidge Farm herb dressing
Directions
-
1Mix together the soups and sour cream.
-
2Put chicken in casserole dish; cover with soup mixture.
-
3Top with the Pepperidge Farm herb dressing.
-
4Bake, uncovered, at 350° for 25 minutes.
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