Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 3 large whole chicken breasts, cooked in water with onion and celery and cut into chunks
  • 1 can Campbell's cream of chicken soup
  • 1 can Campbell's cream of celery soup
  • 1 pt. sour cream
  • 1 small pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    Mix together the soups and sour cream.
  2. 2
    Put chicken in casserole dish; cover with soup mixture.
  3. 3
    Top with the Pepperidge Farm herb dressing.
  4. 4
    Bake, uncovered, at 350° for 25 minutes.

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