Chicken Casserole

Directions

1. 1
   Cook chicken until tender.
2. 2
   Save broth.
3. 3
   Remove chicken from bone in small pieces.
4. 4
   Melt margarine and prepared dressing as indicated on box.
5. 5
   In a baking dish put layer of crumbs and a layer of chicken.
6. 6
   Empty soups into separate bowls.
7. 7
   Thin each with 1/2 can of broth that was saved.
8. 8
   Blend well.
9. 9
   Pour the celery (or onion) soup over the layers of crumbs and chicken.
10. 10
    Add another layer of crumbs and chicken.
11. 11
    Pour cream of chicken over this layer.
12. 12
    Add a final layer of crumbs.
13. 13
    Bake at 325° for 50 to 60 minutes.