Pumpkin Gingerbread

13 ingredients
3 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 c. sugar
  • 2/3 c. margarine
  • 3/4 c. pecans
  • 3/4 c. buttermilk
  • 1/2 c. canned pumpkin
  • 1/2 c. molasses
  • 1 large egg
  • 1 1/2 tsp. ginger
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Combine flour and sugar; cut in margarine with pastry blender until mixture is crumbly.
  2. 2
    Stir in pecans.
  3. 3
    Press 1 1/4 cups mixture into bottom of ungreased 9-inch square pan; set aside. Combine remaining crumb mixture, buttermilk and next 8 ingredients; beat at low speed with electric mixer until blended. Pour over crumb mixture and bake at 350° for 40 minutes or until a wooden toothpick inserted in center comes out clean.

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