Chicken Casserole

8 ingredients
1 steps

Ingredients

  • 4 chicken breasts, stewed and deboned
  • 2 c. broth
  • 1 c. milk
  • 1 stick margarine
  • 2/3 c. Minute rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Line large casserole dish with uncooked rice and pour 1 cup chicken broth over rice. Dice chicken breasts and spread over rice. Mix soups together with milk and spread over chicken. Melt margarine in 1 cup broth and toss dressing. Spread over soups. Bake at 350° for 30 minutes.

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