Chicken Casserole
8 ingredients
1 steps
Ingredients
- 4 chicken breasts, stewed and deboned
- 2 c. broth
- 1 c. milk
- 1 stick margarine
- 2/3 c. Minute rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Line large casserole dish with uncooked rice and pour 1 cup chicken broth over rice. Dice chicken breasts and spread over rice. Mix soups together with milk and spread over chicken. Melt margarine in 1 cup broth and toss dressing. Spread over soups. Bake at 350° for 30 minutes.
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