Green Beans Caesar

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fresh green beans, cut into 1-inch pieces
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. vinegar
  • 1 Tbsp. instant minced onion
  • 1/4 tsp. salt
  • 1 clove garlic, crushed
  • 1/8 tsp. pepper
  • 2 Tbsp. dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter
  • paprika

Directions

  1. 1
    Heat beans and 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  2. 2
    Cook, uncovered, 5 minutes.
  3. 3
    Cover and cook until tender, 10 to 15 minutes.
  4. 4
    Drain.

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