Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 chicken breast halves, cooked in light salt water; 3/4 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. onions, chopped; 1 can cream of mushroom soup; 1 c. mayonnaise; 1/2 can water chestnuts, chopped; 1/2 tsp. lemon juice; 1 small can French fried onions

9 ingredients

10 steps

Ingredients

4 chicken breast halves, cooked in light salt water
3/4 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onions, chopped
1 can cream of mushroom soup
1 c. mayonnaise
1/2 can water chestnuts, chopped
1/2 tsp. lemon juice
1 small can French fried onions

Directions

1

Cut chicken in large chunks (no skin).
2

Add celery, peppers, onions, cream of mushroom soup (do not add water to soup), mayonnaise, water chestnuts and lemon juice.
3

Mix well.
4

Put in casserole dish.
5

Cook 15 minutes at 350°.
6

Vegetables will be crunchy.
7

Take out of oven.
8

Place French fried onions over it. Put back in oven; cook for 5 minutes.
9

Serve hot.
10

This is most delicious.