Beef Brisket

11 ingredients
8 steps

Ingredients

  • beef brisket
  • garlic
  • salt and pepper
  • ginger
  • 1/3 bottle A.1. sauce
  • 1/3 bottle ketchup
  • a little allspice
  • onion
  • carrot
  • celery
  • 1/2 c. water

Directions

  1. 1
    Rub brisket with garlic.
  2. 2
    Add salt, pepper and ginger.
  3. 3
    Cover with A.1. sauce and ketchup.
  4. 4
    Sprinkle allspice on the top.
  5. 5
    Place around brisket the onion, carrot and celery.
  6. 6
    Add water.
  7. 7
    Cover with foil.
  8. 8
    Cook at 300° for about 3 hours for 4 pounds of beef.

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