Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 1 chicken or wild duck
  • 2 c. rice
  • 2 cans cream of mushroom soup
  • 1/4 c. onion
  • 1/4 c. celery
  • 1/4 c. pimentos

Directions

  1. 1
    Cook chicken or wild duck in salted water; debone.
  2. 2
    Saute onion, celery.
  3. 3
    Add to cooked rice.
  4. 4
    Stir in mushroom soup pimentos; pour in baking dish.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Serve with garlic bread and salad.
  8. 8
    We love it made up especially for our son, Bob and all his wild ducks.

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