Chicken Casserole

11 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 c. sharp cheese, shredded
  • 3 c. cornflakes, crushed
  • 1/4 c. melted butter
  • 1 can cream of chicken soup
  • 1 (16 oz.) sour cream
  • 3 c. diced chicken
  • 1 medium onion, cooked in 1 Tbsp. butter

Directions

  1. 1
    Mix together hash browns, chicken and 1/2 cup butter.
  2. 2
    Add onion and sour cream and stir.
  3. 3
    Add cheese on top or mix in the casserole.
  4. 4
    Stir cornflakes in 1/4 cup melted butter and put on top of casserole.
  5. 5
    Bake, uncovered, at 350° for 1 hour.

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