Beef Szechuan
14 ingredients
9 steps
Ingredients
- 1 lb top round steak
- 1 12 cups sliced fresh carrots
- 2 cups fresh pea pods
- 12 cup sliced fresh mushrooms
- 12 cup roasted peanuts
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon hot black bean sauce
- 34 teaspoon black and red pepper blend
- 1 dash ginger
- 1 dash garlic
- 1 dash paprika
- 1 tablespoon cooking oil
- 1 teaspoon chili oil
Directions
-
1Cut steak into bite-sized strips.
-
2Steam carrots until tender.
-
3Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
-
4Preheat wok over high heat; heat cooking oil, then add chili oil.
-
5Stir-fry carrots, pea pods and mushrooms until crisp-tender.
-
6Remove from wok.
-
7Stir-fry beef, push to side.
-
8Warm sauce in center of wok.
-
9Stir in vegetables and beef, add peanuts.
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