Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 small whole chicken, cooked
  • 1 bag wide noodles, cooked and drained
  • 1 can chicken broth
  • 1 can cream of celery soup
  • 2 cans cream of chicken soup
  • dried onions

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Put the chicken broth, celery soup and cream of chicken soup in.
  3. 3
    Sprinkle on dried onions.
  4. 4
    Add chicken pieces and cooked noodles.
  5. 5
    Put bread crumbs on top.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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