Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 can creamed chicken soup
  • 8 oz. sour cream
  • 3 cups Dutch Valley crackers, crushed
  • 1/4 lb. oleo

Directions

  1. 1
    Cook, debone and cut chicken into small pieces.
  2. 2
    Mix chicken soup with sour cream.
  3. 3
    Pour over chicken in baking dish.
  4. 4
    Pour crushed crackers over mixture.

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